Sample case study
Sample case study: a modular kitchen and canteen deployed and operated for a large construction workforce on a multi-year programme.
Sample content. This case study demonstrates the page layout and will be replaced with an approved project.
01
A large construction workforce on a remote compound with no existing catering facility, staggered shift patterns and a programme that would run for several years. The client needed a facility and a service that could be up and running before the main workforce arrived, then scale as headcount grew.
02
A modular kitchen and dining facility was specified to the projected headcount, with cold storage, wash-up and a serving line sized for peak periods. On A Roll supplied the facility, the team and the supply chain under one contract, with menus built around workforce nutrition and shift timings.
03
Units were fitted out off-site, delivered and connected in sequence with the compound build, and commissioned before the first shift. Additional capacity was added as the workforce increased, without interrupting service.
04
A dependable daily service for the life of the programme, managed centrally so the client’s site team were never chasing staffing, compliance or supply.
Key outcomes
Facility operational before workforce arrival
Capacity scaled with headcount
Single contract for facility, team and service
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