Service 03
When a site has no kitchen, or the existing one can't cope, a modular facility is the fastest route to a compliant, productive catering operation. We specify, equip, deliver and commission modular kitchens and dining facilities as a turnkey package — and can staff and run them too.
Units are configured and equipped off-site, then delivered, connected and commissioned in a fraction of the time a built kitchen takes. Site compounds, refurbishment programmes and phased builds get a working kitchen without waiting for the permanent facility.
Single units for small teams through to multi-module kitchens with separate preparation, cooking, wash-up, cold storage and dining. Layout and equipment are specified to the headcount, menu and service pattern.
Capacity can be added as a workforce grows and removed as it winds down. The same facilities serve short-term projects and multi-year contracts, with maintenance and compliance handled throughout.
Transport, siting, utility connection, extraction, fire safety, commissioning and handover are managed by us. If required, our own catering team then operates the facility under contract.
Related project
Sample01 — Commercial Catering
Sample case study: a modular kitchen and canteen deployed and operated for a large construction workforce on a multi-year programme.
View projectTell us the headcount, location and start date. We'll propose a modular configuration.
