Services
Design, build, staff and operate
Six capabilities that combine into a complete catering facility — specified, delivered and run by one accountable team.
- 01
Commercial Catering
Contract, workforce and construction-site catering delivered as a managed operation — infrastructure, people and food service under one contract.
- Contract catering
- Workforce catering
- Construction catering
- Corporate catering
- Industrial catering
- 02
Commercial Kitchen Design
Workflow-led design of commercial kitchens — from brief and site survey through layout, equipment specification, utilities and commissioning.
- Brief
- Site survey
- Workflow analysis
- Layout
- Equipment specification
- 03
Modular Kitchens
Portacabin, container and modular kitchens and canteens — fully equipped, rapidly deployed, and specified for temporary or long-term use.
- Portacabin kitchens
- Modular kitchens
- Container kitchen conversions
- Temporary kitchens
- Site kitchens
- 04
Kitchen Fit-Out
New installations, refurbishments and equipment replacement — fabrication, services coordination, refrigeration, extraction and commissioning delivered as one package.
- New installations
- Refurbishments
- Replacement equipment
- Fabrication
- Electrical coordination
- 05
Catering Staffing
Employed, managed catering teams — head chefs to kitchen porters — supplied as part of a delivered catering contract.
- Head Chefs
- Chefs
- Kitchen Assistants
- Kitchen Porters
- Catering Supervisors
- 06
Bespoke Projects
Unusual sites, tight programmes and combined scopes — catering and kitchen projects that don't fit a standard package.
- Combined design, build and operate scopes
- Remote and constrained sites
- Phased and live-environment works
- Multi-site programmes
- Equipment specification and procurement
FAQ
Common questions
- Do you provide the kitchen as well as the catering?
- Yes. Where a site has no suitable kitchen we specify, deliver and commission a modular, Portacabin or container facility — or design and fit out a permanent kitchen — and can then staff and operate it under the same contract.
- What size of operation do you work with?
- Our focus is commercial and site-based catering for workforces and organisations rather than one-off events. Tell us the headcount, service hours and duration and we'll confirm whether it's a fit.
- Can you work on a live site or in a building that stays open?
- Yes. Phased fit-outs, temporary facilities during refurbishment and mobilisation around existing operations are a normal part of our work.
- How quickly can you mobilise?
- It depends on the facility required and site readiness. Modular kitchens are the fastest route; we'll give a realistic programme once we've seen the site and the brief.
- Do you supply staff on their own?
- Our teams are employed and managed by us to deliver catering contracts. We don't operate as a standalone recruitment agency.
Not sure which service you need?
Describe the site and the outcome. We'll scope the right combination.