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- 01Commercial CateringContract, workforce and construction-site catering delivered as a managed operation — infrastructure, people and food service under one contract.
- 02Commercial Kitchen DesignWorkflow-led design of commercial kitchens — from brief and site survey through layout, equipment specification, utilities and commissioning.
- 03Modular KitchensPortacabin, container and modular kitchens and canteens — fully equipped, rapidly deployed, and specified for temporary or long-term use.
- 04Kitchen Fit-OutNew installations, refurbishments and equipment replacement — fabrication, services coordination, refrigeration, extraction and commissioning delivered as one package.
- 05Catering StaffingEmployed, managed catering teams — head chefs to kitchen porters — supplied as part of a delivered catering contract.
- 06Bespoke ProjectsUnusual sites, tight programmes and combined scopes — catering and kitchen projects that don't fit a standard package.